661 Sackett Street
554 Vanderbilt Ave # 1
819 8th Ave
807 Classon Ave
663 Washington Ave
72 5th Ave
Insalata Caprese
bocconcini mozzarella with tomatoes, roasted peppers and fresh basil
| $9.95 |
Carpaccio Di Manzo
beef carpaccio with arugola, artichokes & parmesan cheese with a lemon vinegrette
| $10.95 |
Carpaccio Di Salmone
thin sliced smoked norwegian salmon with endive, arugola and capers. drizzled with tonnato sauce
| $10.95 |
Calamaretti E Zucchine Fritti
fried calamari and zucchini served with a spiced tomato sauce
| $9.95 |
Grigliata Di Vegetali
assorted grilled vegetables brushed with herb infused extra virgin olive oil, garlic and fresh mint. served a basil pesto
| $9.95 |
Fagioli E Gamberetti
white beans and shrimp sauteed with fresh arugola in a white wine sauce
| $10.95 |
Zuppa Di Cozze
mussels sauteed in a special tomato broth or white wine, garlic and olive oil
| $10.95 |
Tortine Di Granchio Al Modo Nostro
homemade crab cakes. lump blue claw crab meat with herbed bread crumbs. lightly coated with japanese breading. served with slice tomato, roasted pepper puree and tartar sauce.
| $10.95 |
Pane Aglio
toasted italian bread, rubbed with fresh garlic cloves and drizzled with olive oil
| $6.95 |
Bruschetta Sotto Voce
toasted italian bread topped with chopped fresh tomato, basil, grated grana padana, garlic and extra virgin olive oil
| $7.95 |
Crostine Di Casa
toastini topped with assorted italian spreads. four cheese, roasted pepper and mushroom, spinach pesto & anchovy with capers.
| $7.95 |
Caponata Sotta Voce
our version of the traditional italian relish of eggplant, squash, celery, onions, served with toastini
| $8.95 |
All Of Our Salads Can Be Topped With Chicken Or Shrimp Add $2.50
Insalata Organica
organic mesclun salad and tomatoes with balsamic vinaigrette
| $7.95 |
Insalata Di Spinaci
spinach salad with gorgonzola cheese, walnuts and poached pear. served with raspberry vinaigrette
| $9.95 |
Insalata Sotto Voce
sotto voce salad with arugola, artichokes, mozzarella and parmesan cheese
| $9.95 |
Insalata Di Cesare - Caesar Salad
topped with grilled chicken or shrimp add $2.50
| $8.95 |
Insalata Tre Colori
arugola, endive and radicchio with grilled portobello mushroom. served with toasted goat, cheese bruschetta
| $9.95 |
Insalata Di Anatra
mixed greens, endive, caramelized onions and shredded duck. topped with chopped walnuts.
| $10.95 |
Zuppa Del Giorno
soup of the day
Mista Di Formaggio
assorted seasonal fruits and cheeses served with toastini
| $9.95 |
Mista Di Olive
mixed mediterranean olives drizzled with olive oil and herbs
| $5.95 |
Ask About Our Daily Specials.
Garlic Mashed Potatoes
| $4.95 |
Spinach
sauteed or steamed
| $4.95 |
Broccoli
sauteed or steamed
| $4.95 |
Zucchini And Yellow Squash
sauteed or steamed
| $4.95 |
Meatballs In Tomato Sauce
| $4.95 |
Add Chicken Or Shrimp To Any Pasta Add $3.95
Penne Pomodoro
penne with tomato sauce and fresh basil
| $9.95 |
Penne Alla Vodka
penne with vodka, tomato sauce and a touch of cream
| $10.95 |
Penne Fiorentina
penne with spinach pesto topped with ricotta cheese
| $12.95 |
Fusilli Primavera
fusilli with vegetables sauteed in garlic and olive oil
| $10.95 |
Fusilli Quattro Formaggi
four cheese cream sauce with roasted walnuts
| $12.95 |
Fusilli Al Salmone
smoked salmon and zucchini in a pink sauce
| $12.95 |
Spaghetti Aglio E Oilio
anchovies and hot pepper in garlic and oil
| $9.95 |
Spaghetti Rustici
capers, gaeta olives and spiced fresh tomatoes
| $12.95 |
Spaghetti Con Poipettine
meatballs, basil and fresh tomato sauce
| $12.95 |
Fettuccine Bolognese
tossed in a traditional tomato meat sauce
| $12.95 |
Fettuccine Al Sugo Di Anatra
duck ragu with gaeta olives and tomato
| $13.95 |
Fettuccine Gamberetti
homemade fettuccine with shrimp, portobello mushroom and tomatoes. sauteed in garlic, oil and light tomato sauce
| $13.95 |
Fettuccine Con Pollo E Funghi
homemade fettuccini with chicken, mushrooms and fresh rosemary in a cream sauce
| $13.95 |
Rigatoni Montanaro
shitake, onions & arugola in a brandy cream sauce
| $12.95 |
Rigatoni Siciliana
tomato, roasted eggplant and mozzarella cheese
| $12.95 |
Pollo Alla Griglia
herb rubbed grilled chicken breast served with arugola and fresh tomato salad
| $14.95 |
Pollo Sotto Voce
chicken breast sauteed with mushrooms, peppers, onion, white wine and oregano. served with garlic mashed potatoes
| $16.95 |
Pollo Portobello
chicken breast sauteed with portobello mushrooms in a brandy cream sauce. served with garlic mashed potatoes
| $16.95 |
Pollo Francese
chicken breast sauteed in white wine and lemon. served with sauteed spinach
| $16.95 |
Pollo Saporito
chicken breast topped with roasted eggplant and mozzarella cheese. served with sauteed broccoli
| $16.95 |
Salmone In Crosta
salmon wrapped in potato crust on a bed of spinach with a light mustard sauce.
| $15.95 |
Salmone Alla Griglia
grilled filet of salmon, served over a bed of honey glazed vegetables
| $17.95 |
Salmone Sotto Voce
salmon filet sauteed in white wine and fresh herbs with shrimp and roasted tomatoes
| $15.95 |
Tonno In Crosta
sesame crusted tuna served over sauteed spinach and shitake mushrooms in a delicate asian sauce
| $19.95 |
Tonno Calabrese
tuna steak sauteed in white wine with gaeta olives, onions and fresh tomato. served with sauteed broccoli.
| $19.95 |
Branzino Al Francese
flour dipped filet of striped bass sauteed in white wine and lemon. served over grilled zucchini
| $18.95 |
Branzino Al Livornese
pan seared filet of striped bass sauteed with white wine, tomatoes, gaeta olives, and capers. with crispy potatoes
| $18.95 |
Vitello Picata
veal medallions sauteed in white wine, lemon and capers. served with sauteed spinach
| $17.95 |
Vitello Arrotolato
rolled veal medallions stuffed with prosciutto, spinach & fontina cheese in a red wine mushroom sauce. with garlic mashed potatoes
| $18.95 |
Vitello Ai Funghi
veal medallions sauteed with marsala wine with wild mushrooms. served with garlic mashed potatoes.
| $16.95 |
Lonza Di Maiale
boneless loin of pork sauteed in port wine. with caramelized onions and pears. served over garlic mashed potatoes
| $16.95 |
Lonza Di Maiale Ripieno
stuffed boneless loin of pork with spinach, prosciutto and mozzarella in a red wine mushroom demiglaze. served with sauteed spinach
| $17.95 |
Loaza Di Maiale Cotto Ai Ferri
grilled pork loins with sauteed onions and hot cherry peppers. served with crispy potatoes
| $17.95 |
Our Desserts Are Made Daily On The Premises Using Only The Freshest Ingredients And No Preservatives. Please Inquire About Our Daily Dessert Specials.
Souffle Caldo Di Cioccolato E Gelato Alla Vaniglia
italian style chocolate souffle with vanilla ice cream and chocolate sauce
| $7.95 |
Crema Bruciata Con Frutta Di Bosco
creme brulee with wild berry sauce
| $7.95 |
Tiramisu Con Espresso E Savoiardi
traditional tiramisu with mascarpone cream, espresso and lady fingers
| $7.95 |
Crostata Di Mele Con Gelato Di Cannella
brooklyn's best home made apple pie served with cinnamon gelato
| $7.95 |
Torta Di Ricotta Con Fragole E Puree Di Mango
italian cheese cake with strawberries and mango puree
| $7.95 |
Torta Di Pera Con Gelato Di Nocciole
pear tart served with hazel nut gelato
| $7.95 |
Sorbetto Ripieno Al' Arancio
sorbet filled orange
| $7.95 |
Sorbetto Ripieno Al Limone
sorbet filled lemon
| $7.95 |
Gelati Di Giorno
four scoops of your favorite gelato served with whipped cream, chocolate syrup or fruit puree
| $7.95 |
Tartufo Con Panna Montata E Sciroppo Di Cioccolato
tartuffo with home made whipped cream and chocolate syrup.
| $7.95 |